How Long to Cook Pork Shoulder at 350°F

If you’re planning to cook a succulent and tender pork shoulder, properly timing the cooking process is crucial. This article will guide you through the recommended cooking times for pork shoulder at a temperature of 350°F (175°C).

Cooking Time Guidelines

The average cooking time for a pork shoulder at 350°F is approximately 25 minutes per pound. However, multiple factors can affect cooking time, including the size and thickness of the cut, the type of oven you’re using, and personal preferences regarding the level of tenderness.

When calculating the cooking time, it’s best to consider the weight of the pork shoulder. Here’s a general guideline to help you estimate:

• For a small pork shoulder weighing around 4-6 pounds, plan to cook it for about 1.5 to 2.5 hours.
• If you have a larger cut weighing between 7-9 pounds, the cooking time will be around 2.5 to 3.5 hours.
• For a very large pork shoulder over 10 pounds, you may need to allow approximately 3.5 to 4.5 hours.

Tips for Perfectly Cooked Pork Shoulder

While the cooking times mentioned above provide a good starting point, it’s important to rely on an instant-read meat thermometer to determine the pork shoulder’s doneness accurately. The thermometer should be inserted into the thickest part of the shoulder without touching the bone.

The ideal internal temperature for cooked pork shoulder is around 195-205°F (90-96°C). At this temperature range, the connective tissues will have broken down, resulting in tender and juicy meat. If you prefer falling-apart pork, you can even cook it until it reaches around 210°F (99°C).

Consider the following tips to achieve a delicious and flavorful pork shoulder:

• Pat the pork shoulder dry and season it generously with your preferred rub or a combination of spices.
• Let the seasoned pork shoulder rest at room temperature for about 30 minutes before placing it in the oven.
• Use a roasting pan or a baking dish with tall sides to prevent any juices from spilling over and creating a mess in your oven.
• Consider covering the pork shoulder with aluminum foil for the first half of the cooking time to retain moisture and prevent excessive browning.
• When the internal temperature reaches your desired level of doneness, remove the pork shoulder from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute and ensures maximum tenderness.

By adhering to these guidelines and using an accurate meat thermometer, you can confidently cook a mouthwatering pork shoulder at 350°F. Enjoy your flavorful and perfectly cooked meal!