how long to smoke a turkey at 300

How Long to Smoke a Turkey at 300 degrees Fahrenheit

Smoking a turkey


Smoking a turkey is a delicious way to cook a holiday turkey that results in juicy meat with a rich, smoky flavor. If you are planning to smoke a turkey at 300 degrees Fahrenheit, here’s some valuable information to help you achieve turkey perfection.


  • Begin by thawing your turkey in the refrigerator for a few days, depending on its size. Make sure it is fully thawed before smoking.
  • Remove the giblets and neck from the turkey’s cavity and pat it dry with paper towels.
  • Rub the turkey generously with your favorite dry rub or seasoning blend. Ensure that the rub covers both the exterior and interior of the bird.
  • Cover the turkey and allow it to rest in the refrigerator for at least 4 hours, or overnight if possible. This step allows the flavors to penetrate the meat.

Smoking Process

  • Preheat your smoker to 300 degrees Fahrenheit.
  • Place the turkey in the smoker, breast side up, on a rack. Make sure there is enough space around the turkey for proper smoke circulation.
  • Add wood chips or chunks to produce smoke. Popular options include apple, hickory, or mesquite for a rich flavor profile.
  • Close the smoker’s lid and allow the turkey to smoke undisturbed. Be mindful of maintaining a consistent temperature throughout the smoking process.
  • Estimate approximately 15 minutes of cooking time per pound of turkey. However, it is crucial to rely on the internal temperature for doneness.

Internal Temperature & Doneness

For a smoked turkey, the internal temperature should reach a minimum of 165 degrees Fahrenheit in the thickest part of the thigh and breast.

It is advisable to use a meat thermometer to monitor the turkey’s internal temperature. Insert the thermometer without touching any bones to ensure accuracy.

Resting and Serving

Once the turkey reaches the desired temperature, carefully remove it from the smoker and tent it with aluminum foil. Let it rest for about 15-30 minutes to allow the juices to redistribute.

Carve the turkey and serve it alongside your favorite sides and condiments. Enjoy the succulent meat and the wonderful flavors created through smoking!


Smoking a turkey at 300 degrees Fahrenheit requires careful preparation and monitoring of the internal temperature. With the right technique and attention to detail, you can achieve a perfectly smoked turkey that will impress your guests and provide a delicious centerpiece for any special occasion.

Happy smoking and bon app├ętit!

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