how to make apple pie totk

How to Make Apple Pie

Apple Pie


  • 2 cups of all-purpose flour
  • 1 cup of unsalted butter, cold and cubed
  • 1/4 cup of ice water
  • 6 cups of peeled and sliced apples
  • 1 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice


  1. In a large mixing bowl, combine the flour and cold cubed butter. Use a pastry cutter or your hands to
    cut the butter into the flour until the mixture resembles coarse crumbs.
  2. Add ice water, one tablespoon at a time, and mix until the dough comes together.
  3. Divide the dough into two equal halves, wrap each half in plastic wrap, and refrigerate for at least 1
  4. Preheat the oven to 375°F (190°C).
  5. In another mixing bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and lemon juice.
    Toss gently to coat the apples evenly.
  6. Remove one portion of the dough from the refrigerator and roll it out on a lightly floured surface to fit
    a 9-inch pie dish.
  7. Transfer the rolled dough to the pie dish and press it gently against the bottom and sides.
  8. Pour the apple mixture into the pie crust, spreading it evenly.
  9. Roll out the second portion of the dough and place it over the apple filling. Trim any excess dough and
    crimp the edges to seal.
  10. Make several small slits on the top crust to allow steam to escape.
  11. Bake the pie in the preheated oven for approximately 50-60 minutes, or until the crust is golden brown
    and the filling is bubbling.
  12. Allow the apple pie to cool for at least 2 hours before serving.


  • For best results, use a combination of tart and sweet apples such as Granny Smith and Honeycrisp.
  • Brushing the top crust with milk or an egg wash before baking will give it a shiny, golden finish.
  • Serve the apple pie with a scoop of vanilla ice cream for a delicious treat.

Leave a Comment